Saturday, April 17, 2010

Grandma's Chicken Soup Recipe ...

This traditional chicken soup recipe has been handed down the generations.

  • Excellent for the winter cold!
  • Has antiviral effects
  • Improves hydration and nutrients
  • Helps clear excess nasal mucous
  • Improves energy
Ingredients

1 Free Range Chicken
1 package of chicken wings
3 large onions (chopped)
1 clove of garlic
1 large sweet potato
3 parsnips
2 turnips
12 large carrots
5 sticks of celery
1 handful of parsley
Sea salt and pepper to taste

Method
  • Clean the chicken, place in a large pot of cold water and bring to the boil
  • Chop into small pieces or in a blender all the ingredients then add all of them to the pot
  • Boil for 1 and 1/2 hours with the lid on.
  • Keep checking and remove the fat from the surface, as it accumulates
  • You can choose to remove the chicken (can be used as a side dish) or shred off pieces of flesh and keep in the soup - it is up to you!
Enjoy

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